Chorizo, lomo, bondiola, vaca, ojo de bife, chinculin, mollejas, morcilla. And that was just one meal. Empanadas, tamales, dolce de leche, ceviche. The list can go on and on. To say that my recent journey to Argentina was a gastronomical adventure does not do it justice. I milked cows, ate omelets made from eggs straight from the hens house, picked fresh vegetables for my meals, and created my very own wine blend.
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